Dietary Nitrates, Nitrites, and Food Safety: Risks Versus Benefits
نویسندگان
چکیده
منابع مشابه
[Nitrites and nitrates in food and water].
Inevitably, reading is one of the requirements to be undergone. To improve the performance and quality, someone needs to have something new every day. It will suggest you to have more inspirations, then. However, the needs of inspirations will make you searching for some sources. Even from the other people experience, internet, and many books. Books and internet are the recommended media to hel...
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7 Fairweather-Tait, S., Minihane, A., Eagles, J., Owen, L. and Crews, H. (1996) Trace Elem. Man Anim. TEMA9, Proc. Int. Symp. 9th, in the press 8 Fairweather-Tait, S. J., Johnson, A., Eagles, J., Ganatra, S., Kennedy, H. and Cur, M. I. (1989) Br. J. Nutr. 62, 379-388 9 DeGrazia, J. A., Ivanovich, P., Fellows, H. and Rich, C. (1965) J. Lab. Clin. Med. 66, 822-829 10 Martin, C. J. and Evans, W. J...
متن کاملFood sources of nitrates and nitrites: the physiologic context for potential health benefits.
The presence of nitrates and nitrites in food is associated with an increased risk of gastrointestinal cancer and, in infants, methemoglobinemia. Despite the physiologic roles for nitrate and nitrite in vascular and immune function, consideration of food sources of nitrates and nitrites as healthful dietary components has received little attention. Approximately 80% of dietary nitrates are deri...
متن کاملDevelopment of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire
BACKGROUND Studies have suggested that nitrates, nitrites, and nitrosamines have an etiologic role in adverse pregnancy outcomes and chronic diseases such as cancer. Although an extensive body of literature exists on estimates of these compounds in foods, the extant data varies in quality, quantified estimates, and relevance. METHODS We developed estimates of nitrates, nitrites, and nitrosami...
متن کاملProspective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma.
BACKGROUND The hypothesis that nitrosamine exposure may increase the risk of glioma has been circulating for several decades, but testing it has been difficult because of the ubiquitous nature of nitrosamine exposure. Diet has been the focus of many studies because it can substantially influence nitrosamine exposure, mostly from the endogenous formation of nitrosamines based on intake of nitrit...
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ژورنال
عنوان ژورنال: Acta Scientifci Nutritional Health
سال: 2021
ISSN: 2582-1423
DOI: 10.31080/asnh.2020.05.0884